FLOR DE CANA 12YR
The world's first ever Carbon Neutral liquor brand. Flor De Caña have multiple initiatives in place to ensure sustainable practices and a greener future.
Not only is Flor De Caña a global leader in sustainability practices, but they also produce incredibly delicious rums. Flor De Caña 12 is a well-rounded and full bodied rum, with notes of wood & vanilla, accentuated by the other cocktail ingredients.
Cocoa Husk Liqueur
Made from the husk of the cocoa bean. The husk is the most wasted part of the cocoa bean - for every ton of chocolate made, ten tons of cocoa husk are thrown away!
Single Vineyard Syrah Verjuice
A collaboration our favourite local winemaker to use verjuice - made from grapes that would otherwise be thrown away.
Dandelion & Mallow Root Caramel
Foraged beside a local train track. Mallow & dandelion are considered to be weeds, even though they have fantastic flavour profiles.
LOCATIONS OF INGREDIENTS
Linden Estate Vineyard
89 Trees planted to neutralize the travel for the Flor De Caña Sustainable Cocktail Challenge
How we calculated the CO2 Emissions
These calculations take into account
1x Return Flight to Auckland
2x Return Flight to Sydney inc. layover
2x Return Flight to Nicaragua inc. layovers
1x Return Flight to Japan inc. layover
Car travel to Airports & Accommodation
While this calculation is for 59 trees, we planted an additional 30 trees to include any food & additional emissions generated during the Flor De Cana competition
LAND OF CHANGE ADAPT & LEARNLAND OF CHANGE, ADAPT & LEARN
- Change your current practices to more sustainable alternatives
- Adapt to seasonality and what your loval community provides
- Learn how to forage for your own ingredients and from your community